WHAT'S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS

We had an AMAZING week of food in our house and I'm so glad you clicked on this video to watch! I hope you'll try at least one of these for your family soon. All the recipes are listed below!

***OUR MOST ASKED QUESTION ANSWERED***

Q: Does Steven ever not like anything? 😂

A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I've gotten better at picking out meals that I'm pretty sure we will enjoy. I don't just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.

Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don't want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We've only had that happen once - and I got rid of the footage we had filmed (which was so sad because we took time to film it).

I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.

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RECIPES FROM THIS WEEK:

HONEY GARLIC CHICKEN: https://www.youtube.com/watch?v=mkz8otyYuRE

CREAMY PARMESAN TOMATO SOUP: https://www.delish.com/cooking/recipe-ideas/recipes/a55557/creamy-parm-tomato-soup-recipe/

*SUBBIE SUPPER* FRENCH FRIED ONION CHICKEN:
2 chicken breasts, I usually pound them out thinner or cut one thick breast in half.
1 large bag of French fried onions.
1 tablespoon of mayo
Salt, pepper, garlic powder to taste.

I prefer to use the great value French fried onions. Honestly I believe they have more flavor. We’ve used French’s but the great value version is better for some reason.

Take the bag of French fried onions and open it to release some of the air. Close again and squeeze, punch, smash etc until they are in small pieces. Set aside.

Once the chicken is pounded or sliced in half, in a small bowl I mix together the mayo with garlic powder, salt and pepper. I don’t measure because we know our own tastes.

I pour the crushed onions into a plate, and I take the chicken breasts and using my hands (you can use a brush if you want) I run a thin layer of the mayo all over the chicken and then place it into the crushed onions. Press the chicken into the onions so it really sticks. Move to a foil lined baking sheet and bake at 350 for 20-30 min depending on your thickness.

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WHAT'S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS
#whatsfordinner #easydinnerideas #mandyinthemaking

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