How to fried Guilt Free Papad Without Oil #tipsandtrick #shorts #cooking

NO OIL Papad Hack:
Get Crispy Crunch in Under 60 Seconds! 😱 Ditch the Deep Fryer
Welcome back to the kitchen! 👋 Do you love that satisfying crunch of papad but hate all the oil that comes with deep frying? This video is the solution you’ve been waiting for!
We're showing you the easiest, healthiest, and quickest way to make oil-free papad. You don't need a deep fryer, and you definitely don't need excessive oil. All you need is a hot pan or a simple kitchen hack, and you can achieve perfectly roasted, super crispy papads in less than 60 seconds.
This is the ultimate Guilt-Free Snack! Enjoy it as a side dish with your favorite Indian meal, or munch on it as a light evening snack with your chai.
What You Will Learn in This Video:
* 🔥 The Stove Top Method: How to dry-roast papad perfectly on a pan with zero oil.
* ⏱️ Time Saver: A super-quick technique that takes literally less than a minute.
* 💪 Healthy Hack: The benefits of skipping oil and enjoying a lighter, cleaner version of this classic snack.
* 💡 Bonus Tips: Techniques for using the microwave or air fryer (if applicable) for oil-free cooking.
👇 Pro Tips for the Best Results:
* Heat your pan thoroughly before starting.
* Keep the heat on medium-high.
* Use tongs and a clean cloth/towel to gently press and continuously turn the papad for even roasting.

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If you try this technique, let me know your favorite type of papad (Urad, Moong, Rice, etc.) in the comments below! 👇

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