Fire Management and Controlling Temps in your Offset Smoker.

Controlling the Temps in Your Offset Smoker is easier than You think!
It's all about the Fire Management! Burning small amounts of wood with fast ignition and complete combustion is the key!
I smoke a rack of St. Louis Style ribs and two Chicken Breast!
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I have No Affiliations to any of the products used in this Video!
I use them because they work for Me!

Music arranged by........Me! \m/.

Видео Fire Management and Controlling Temps in your Offset Smoker. канала Heavy Metal Bar-B-Que