Banana Flower Curry | Easy Indian Style | No Coconut, No Dal #food#recipe #shorts #youtubeshorts

Learn how to make a simple and healthy Banana Flower Curry in Indian style – without dal, coconut, or coconut oil! Perfect with chapati or rice, this flavorful curry uses basic kitchen spices and ingredients.

Ingredients:

1 banana flower (chopped and boiled)

2 tbsp oil

1 tsp cumin seeds

1 bay leaf (optional)

1 onion, finely chopped

2 green chilies

1 tsp ginger-garlic paste

2 tomatoes, finely chopped

1/4 tsp turmeric

1/2 tsp red chili powder

1/2 tsp coriander powder

1/2 tsp garam masala

Salt to taste

Fresh coriander for garnish
Steps:

1. Clean, chop, and boil the banana flower.
2. Heat oil, add cumin and bay leaf.
3. Add onions, green chilies, sauté till golden.
4. Add ginger-garlic paste and tomatoes. Cook till oil separates.
5. Add spices and cooked banana flower. Mix and cook for 8–10 mins.
6. Finish with garam masala and coriander leaves. Serve hot!
#Hashtags:
#BananaFlowerRecipe #IndianCurry #VazhaipooRecipe #NoCoconut #HealthyIndianFood #BananaBlossom #EasyIndianRecipe #HomemadeCurry #VegetarianCurry #PlantBasedIndian #YouTubeShorts #ShortsRecipe
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Видео Banana Flower Curry | Easy Indian Style | No Coconut, No Dal #food#recipe #shorts #youtubeshorts канала Neha Chettri