Kalderetang Kambing | The Cooking Teacher

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It is important to marinade goat meat with salt, black pepper and vinegar to remove the odor and gamy flavor.

Ingredients:

2 kg bone-in goat meat
250g chicken liver
salt and black pepper
1/4 cup vinegar
2 medium onions
6 cloves garlic
1 large tomato
2 cups tomato sauce
1 tsp tomato paste
1 cup water
1 beef cube
2 medium potatoes
2 medium carrots
100g olives
5pcs green/red chilis
1/2 tsp peppercorns-crushed
1 large green bell pepper
Enjoy Cooking 🔪 | Happy Eating 🍽️

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Видео Kalderetang Kambing | The Cooking Teacher канала The Cooking Teacher