Wild Game Cooking: Gulf Shrimp Ceviche

We're celebrating #Friendsgiving in Texas State Parks all month with Texas wild game and fish recipes. Celebrate the season at a Texas State Park. Make reservations at TexasStateParks.org. Find this recipe and more at https://tpwd.texas.gov/huntwild/hunt/wildgame-recipes/

#ShrimpRecipes #Ceviche

RECIPE
1 lb deveined Gulf shrimp
1 cup fresh squeezed lime juice (10-12 limes)
12 oz pico de gallo
1-2 avocados, diced
Salt to taste

Cut shrimp into bite-size pieces and add to bowl. Squeeze 10-12 limes (1 cup) over shrimp and add pico de gallo. Stir in diced avocado. Refrigerate for at least 4 hours. When ready to serve, drain excess juice and salt to taste. Delicious served with tortilla chips or on top of tostados.

Видео Wild Game Cooking: Gulf Shrimp Ceviche канала Texas Parks and Wildlife