No Bake Peanut Butter Cup Dessert- with yoyomax12

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No bake playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlHCJrg8nt3DUsPekmbHiEOB

Found this on in a Taste Of Home Magazine.

16 oreo cookies (plus 4-5 for garnish)
2 tbsp melted butter
8oz of cream cheese at room temperature
1/2 cup peanut butter
1 1/2 cups powdered sugar (divided)
1 large 16oz container of cool Whip (or about 4 cups of sweetened whipped cream)
15 miniature peanut butter cups cut in half (plus extras for garnish)
1 cup cold milk
1- 4 serving size packages of instant chocolate pudding mix

Crush the oreos into coarse crumbs and mix with the melted butter.
Spread into the bottom of a 9x13" baking dish.

In a large bowl, combine the peanut butter, cream cheese and one cup of the powdered sugar. Blend until creamy. Fold in half of the Cool Whip from the 16oz container.
Spread this over the cookie layer.

Sprinkle the peanut butter cups evenly over the cream cheese layer.

In a medium sized bowl combine the dry powder from the pudding mix with 1 cup of milk and 1/2 cup of powdered sugar. Blend until smooth. Allow to sit for 4-5 minutes until it thickened (soft set) then fold in the remaining half of the Cool Whip. Spread over cream cheese layer.
Sprinkle additional chopped peanut butter cups and crushed oreo cookies on top as a garnish.

Refrigerate at least 3 hours (best overnight) and slice and serve.
Store covered in the refrigerator.
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