How to Make Ramen Noodles at Home - Ivan Orkin's Toasted Rye Noodles

When crafting a bowl of ramen at home, the right of passage isn't truly completed without making your own noodles from scratch. I learned that the hard way, but hopefully this video makes it so that you don't need to struggle.

Recipe

- 620g bread flour
- 300g cake flour
- 75g rye flour
- 10g baked baking soda (bake baking soda at 250 degrees for 1 hour)
- 13g kosher salt
- 430g water

- Begin by toasting your rye flour in a pan over medium low heat until just fragrant.
- Whisk your baked baking soda vigorously into 430g of cool water.
- After the baked baking soda is dissolved, proceed to whisk 13g of kosher salt into the mixture vigorously.
- Add all of your dry ingredients to the bowl of a stand mixer, and slowly stream in 1/3 of your water mixture at a time, with the mixer set to medium low.
- Once all the water is added and the dough has started coming together, transfer to a work surface and knead by hand.
- Divide the dough in half and transfer each half the kneaded dough into a plastic bag, and roll it out until flat.
- Knead the dough with your feet by walking on the plastic bag for about 10 minutes, or until a smooth sheet forms.
- Let the dough rest for at least 30 minutes
- Cut the sheet of dough in half, and begin feeding through the widest setting on your pasta maker.
- Laminate the dough and pass through the next widest setting. Repeat this one more time.
- Now just passing through without lamination, repeat until you're at the 4th narrowest setting of your pasta roller.
- Cut the dough using the spaghetti attachment of your pasta roller.
- Cut the dough as it's extruding into 140g servings
- Dust each serving with potato starch and wrap in plastic wrap for individual noodles.
- Repeat with remaining dough.
- When ready to prepare, boil for 60-90 seconds depending on the thickness of your noodles and the temperature of the soup they'll be served in.

Видео How to Make Ramen Noodles at Home - Ivan Orkin's Toasted Rye Noodles канала Jordan Quinn