मूंग दाल के रसबड़े । फटाफट बना कर खा लो इससे पहले Viral हो जाए ये Recipe। Moong Daal Rasbade ।

Moong Ki Daal Ke Rasbade Recipe | Easy & Delicious Indian Sweet

**Description**:
In this video, learn how to make Moong Ki Daal Ke Rasbade – a traditional and delicious Indian dessert made with moong dal. This sweet dish is perfect for festivals or any special occasion and is a treat for your taste buds. Watch step-by-step as I show you how to prepare this aromatic and flavorful dessert with simple ingredients. Soft, melt-in-the-mouth rasbade with the richness of ghee, cardamom, and saffron – it’s a sweet lover's dream!

**Ingredients**:
- Moong dal (yellow lentils)
- Ghee
- Sugar
- Cardamom powder
- Saffron strands
- Water
- Chopped nuts (optional)

**Step-by-Step Process**:
1. Start by roasting the moong dal until golden brown.
2. Cook the dal in water until soft and mushy.
3. Prepare sugar syrup and add it to the dal.
4. Add ghee, cardamom powder, and saffron for fragrance and flavor.
5. Stir and cook until it thickens, forming a soft dough.
6. Shape it into small round balls (rasbade).
7. Garnish with chopped nuts and serve.

This easy-to-make dessert will surely impress your family and guests!
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Видео मूंग दाल के रसबड़े । फटाफट बना कर खा लो इससे पहले Viral हो जाए ये Recipe। Moong Daal Rasbade । канала Al Ahad Kitchens