Sweet Godhumai Appam | Pillayar Chaturthi Special | Instant Appam In 10 minutes

Sweet Appam/Godhumai Appam/Wheat Flour Sweet Appam
Take 3/4 cup of powdered jaggery in a
pan along with 1 cup of water. Heat until
the jaggery is dissolved completely.
In a mixer grinder jar, take
Wheat flour - 1 cup
Rice flour - 1/4 cup
Jaggery syrup strained
Salt - a pinch
Cardamom powder - 1/4 tsp
Banana - small - 1
Grated coconut - 1/2 cup
and grind to a smooth batter.
Consistency should be like dosa batter.
Heat a pan with oil in medium heat, reduce to low
and start pouring a ladle full of batter
into the oil.
With the help of the ladle pour oil over
the Appam till it puffs up well. Flip the
Appam and move it to a corner. You can
pour the batter and fry the next Appam.
Flip and cook both sides until they
turn golden in colour.
Soft and spongy sweet godhumai
appam is ready. This dish is traditionally
prepared on Ganesh chaturthi and Karthigai Deepam

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