Pork Pan - I show You how to make it - A delicious recipe with Pork/ham meat, Chorizo Melon Aspar

Welcome to my Cottage in Sweden, where I will cook a delicious dinner on my Wood burning stove.
This is a summer recipe, easy to make, with only few ingredients, and with lots of flavor.

For this recipe You need:
1 small Honeydew Melon
1 Lime organic
1 Onion
1 Squash
400g Green Asparagus
1 Chorizo Sausages 40g.
400-500g. Pork/Ham meat
1-2 tbsp. Sage.
Olive Oil
Water
1/2-1 Bouillon Cube
Salt and Pepper.

00:00 Intro
00:05 Welcome to Sweden
00:12 Alle the ingredients
00:28 My Wood burning stove
00:35 Cutting the Honeydew Melon
01:09 Grating and juice from Lime
01:46 Cutting Onion
01:58 Cutting Squash and green Asparagus
02:11 Chorizo Sausages in small pieces
02:30 Wood burning Stove is ready, grate on
02:41 Pan on Stove, Olive Oil in pan
02:49 Frying the Squash
04:33 Pork Ham meat in pan
04:35 High heat on pan
05:03 Meat on a plate
05:22 Chorizo sausages Onions Asparagus in pan
05:25 Fry 5-10 minutes
06:25 Sage in the veggies
06:45 Add salt and pepper
06:42 Meat and Squash back in pan
06:50 Cook for 15-20 minutes
07:00 Add Water and Bouillon Cube
08:10 Remember to taste it
08:30 Add more water salt pepper if You want
09:50 Honey Melon LIme mix in the pan
10:00 Ready to be served
10:05 It was very delicious
10:10 Thanks for watching

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