Fluffy Buns Recipe #recipe #food #shorts

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Super Soft and Fluffy Brioche Buns Recipe

Ingredients:

200ml warm milk (205g)
1 Tbsp (12g) sugar
1 tsp (3g) dry active yeast
300g all-purpose flour
1/2 tsp (4g) salt
60g unsalted butter, room temperature

For Brushing:
1-2 Tbsp milk
1 Tbsp unsalted butter

Instructions:

1. Warm the milk in the microwave for about 20-30 seconds. Add the sugar and yeast to the warm milk, then stir to combine. Add the flour and salt ,mix until a cohesive dough forms and no dry flour remains.

2. Place the softened butter on top of the dough. Knead the butter into the dough in the bowl or on a work surface by hand. Initially, the butter will be messy, but continue kneading until it fully incorporates. ( continue kneading the dough until it is smooth and no longer sticky, approximately 5-10 minutes.)

3. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 60 minutes.

4. Once proofed, divide the dough into 6 or 8 equal portions. Shape each piece into a tight ball with your hands and place it on a baking tray lined with parchment paper.

5. Cover the buns with plastic wrap and let them rise until doubled in size, about 50-60 minutes. During the last part of this rise, preheat your oven to 350°F (180°C).

6. Brush the tops of the buns with milk. If desired, sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes or until the buns are golden brown. While the buns are still hot, brush them with melted butter.
These brioche buns are perfect for burgers or other sandwiches.
Enjoy!

#recipe #bread #healthyfood #dough #buns #food
#shorts

Видео Fluffy Buns Recipe #recipe #food #shorts канала AtiJourney