EASY STICKY RICE WITH COCONUT & MANGO Thai Recipe
Hello Kale Sandwichers!
Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular in the Kale Sandwich household when summer rolls around. This easy dessert is made with glutinous rice aka sticky rice drizzled with coconut milk and served with a side of fresh cut mangoes. It's the perfect ending to any meal and it's only 6 ingredients! Enjoy!
Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!
Ingredients
1 cup glutinous rice (sweet rice)
This dessert does require the rice to be soaked for at least 4 hours so plan ahead or soak the rice overnight.
1 cup coconut milk
3-4 tbsp sugar (depends on how sweet you like it)
large pinch of salt
1 pandan leaf or 1/2 tsp vanilla extract
1/2 tsp cornstarch + 1 tbsp water (optional step to thicken the coconut milk to a sauce)
Mango variety of your choice
Sesame seeds for garnish
Soak rice in water for at least 4 hours to overnight. Rinse and drain after soaking. Place rice in steamer lined with a banana leaf* or cheesecloth/ muslin cloth. Fill pot with just enough water to it doesn't touch steamer. Cover and steam on medium-low for 20-25 minutes or until rice is tender but still has a bite.
Combine coconut milk, sugar, salt and pandan leaf/ vanilla and bring to a low simmer for 5 minutes. Remove from heat and pour half of the mixture onto steamed rice. Mix and set rice aside for 15 mintues to allow rice to absorb coconut milk. Return the remaining coconut milk to a low simmer and pour in cornstarch mixture to make a sauce. Stir constantly and remove from heat once thickened.
Serve rice with a generous side of fresh cut mangos and coconut sauce. Garnish with sesame seeds and mint if desired.
*Steaming with banana leaf gives the steamed rice a wonderful unique fragrance. It can be found in the frozen section in most Asian grocery stores but if you cannot find banana leaf you can line with cheesecloth or muslin cloth. If have a steamer with small holes or mesh you do not need to line it.
Be weird with us and follow us on:
https://i.instagram.com/kalesandwichshow/
https://www.facebook.com/Kalesandwich
~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~
Music by: Birocratic
Song Man Cheeney
https://birocratic.bandcamp.com/
https://soundcloud.com/birocratic
Видео EASY STICKY RICE WITH COCONUT & MANGO Thai Recipe канала Kale Sandwich Show
Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular in the Kale Sandwich household when summer rolls around. This easy dessert is made with glutinous rice aka sticky rice drizzled with coconut milk and served with a side of fresh cut mangoes. It's the perfect ending to any meal and it's only 6 ingredients! Enjoy!
Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!
Ingredients
1 cup glutinous rice (sweet rice)
This dessert does require the rice to be soaked for at least 4 hours so plan ahead or soak the rice overnight.
1 cup coconut milk
3-4 tbsp sugar (depends on how sweet you like it)
large pinch of salt
1 pandan leaf or 1/2 tsp vanilla extract
1/2 tsp cornstarch + 1 tbsp water (optional step to thicken the coconut milk to a sauce)
Mango variety of your choice
Sesame seeds for garnish
Soak rice in water for at least 4 hours to overnight. Rinse and drain after soaking. Place rice in steamer lined with a banana leaf* or cheesecloth/ muslin cloth. Fill pot with just enough water to it doesn't touch steamer. Cover and steam on medium-low for 20-25 minutes or until rice is tender but still has a bite.
Combine coconut milk, sugar, salt and pandan leaf/ vanilla and bring to a low simmer for 5 minutes. Remove from heat and pour half of the mixture onto steamed rice. Mix and set rice aside for 15 mintues to allow rice to absorb coconut milk. Return the remaining coconut milk to a low simmer and pour in cornstarch mixture to make a sauce. Stir constantly and remove from heat once thickened.
Serve rice with a generous side of fresh cut mangos and coconut sauce. Garnish with sesame seeds and mint if desired.
*Steaming with banana leaf gives the steamed rice a wonderful unique fragrance. It can be found in the frozen section in most Asian grocery stores but if you cannot find banana leaf you can line with cheesecloth or muslin cloth. If have a steamer with small holes or mesh you do not need to line it.
Be weird with us and follow us on:
https://i.instagram.com/kalesandwichshow/
https://www.facebook.com/Kalesandwich
~~~Don't forget to tag us in your photos so we can see your awesome delicious creations! We love seeing your take on our recipes~~~
Music by: Birocratic
Song Man Cheeney
https://birocratic.bandcamp.com/
https://soundcloud.com/birocratic
Видео EASY STICKY RICE WITH COCONUT & MANGO Thai Recipe канала Kale Sandwich Show
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Thai Sticky Rice With Mango | Good Times with Jen7 Ways to Cook Thai Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธีMango and Sticky Rice - Episode 221Authentic Mango Sticky Rice Recipe (วิธีทำ ข้าวเหนียวมะม่วง)Sticky Rice with Mango ข้าวเหนียวมะม่วง - Episode 87CRISPY ORANGE SAUCE TOFU | Vegan, Gluten Free & Oven-bakedHow to make the best Mango Sticky Rice - ข้าวเหนียวมะม่วงMango Sticky Rice With Plant Coloring + Gac Fruit (XÔI)How To Make Thai Mango Sticky Rice - Marion's KitchenThai Sticky Rice Duo! Mango and Pork Belly!Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai KitchenThai Mango Sticky Rice Cake - Black and White Sweet Rice Recipe CakeC/w Nana: How to Cook Unsoaked Sticky Rice (ໜຶ້ງເຂົ້າສານ == Neung Khao Sahn)Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]BREAKFAST TACO BAO • Vegan Brinner CollabHow to make THAI MANGO STICKY RICE 🥭 --one of my favourite desserts! (Vegan)Durian and Sticky Rice Recipe ข้าวเหนียวทุเรียน - Hot Thai Kitchen!4 Easy No Bake Dessert Cup Recipe | Eggless Dessert Idea | YummyGAWIN MO ITO SA 2 CUPS GLUTINOUS RICE MASARAP ANG MAGAGAWA! NO BAKE NO OVEN | Kusina ni Angel