Butter Soft Bread/ Buns - Bánh Mì Bơ Mềm | Bakez - Baking Recipes and Tutorials

How to make Butter Soft Bread/ Buns - Hướng dẫn cách làm Bánh Mì Bơ Mềm

Ingredients:
-Bread flour: 220 gr
-Water: 150 ml
-Sugar: 25 gr
-Beaten egg: 50 gr - divide into 2 parts: 30 gr to mix with ingredient and 20 gr for egg wash
-Unsalted butter: 23 gr
-Instant yeast: 5 gr
-Salt: 2-3 gr
Decoration
-Sliced almond: 5-10 gr (optional)

Detailed instructions and tips: https://bakez.vn/en/butter-soft-bread/
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Nguyên liệu
-Bột bánh mì (số 13): 220 gr
-Nước: 150 ml
-Đường: 25 gr
-Trứng đánh tan: 50 gr - chia làm 2 phần: 30 gr để trộn bột và 20 gr quét mặt bánh
-Bơ lạt: 23 gr
-Men instant: 5 gr
-Muối: 2-3 gr
Trang trí
-Hạnh nhân lát: 5-10 gr

Xem công thức và hướng dẫn chi tiết: https://bakez.vn/banh-mi-bo-mem/
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More recipes and baking tips on bakez.vn/en
Xem thêm công thức và các tips làm bánh tại bakez.vn
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