Lamb Leg Roast Arabic style with Mandi Rice

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Servings 4 people
Leg preparation time 30 minutes
Leg cooking time 3 hours
Rice cooking time 30 minutes

Tomato dip recipe
Tomatoes 2
garlic clove 6
Green chillies 3
mint leaves few
coriander leaves half fist
Salt to taste
lemon juice

method- boil tomatoes for 4 minutes, remove and transfer to cold water. remove skin. cut the tomatoes add to blender along with other ingredients. blend as per desired texture. serve.

Yoghurt dip recipe
Yoghurt half cup
Cucumber 1
tahina 1 tsp
Salt
Method- Chopp Cucumber finely. mix the remaining ingredients. serve.

My Oven 👇
https://www.amazon.ae/dp/B07P8MPK7S/ref=cm_sw_r_cp_apa_glt_i_5RVGFP7HCTK1SWPB1Q8D
Casserole 👇
https://www.amazon.ae/dp/B085B1YBR5/ref=cm_sw_r_cp_apa_glt_i_VPG3QAPG8S434HYPGYMH
Serving tray 👇
https://www.amazon.ae/dp/B082ZVXPN8/ref=cm_sw_r_cp_apa_glt_i_2MMK5TC91V62MZ2P3S7K
Induction hob 👇
https://www.amazon.ae/dp/B07N6KBWJ2/ref=cm_sw_r_cp_apa_glt_i_PABD3AH5SMSXWAVNRB3B

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