Learning to 'Kiss' Mezcal: MUNCHIES Guide to Oaxaca (Part 2)

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In Episode 2, Munchies Guide to Oaxaca explores the complete universe of taste that is mezcal, Oaxaca's sacred spirit. Host Daniel Hernandez starts out sampling artisanal, hand-crafted mezcales at two cozy tasting bars in Oaxaca City, Mezcaloteca and Los Amantes. Still nursing his buzz, he visits a palenque in nearby Santiago Matatlán, considered the capital region of Oaxaca's mezcal scene. There, he throws a few maguey "hearts" on the fire, and learns how mezcal is made, from plant to first sip. Remember, always "kiss" your mezcal, don't shoot it!

Watch from the start on MUNCHIES.com: http://munchies.vice.com/videos/munchies-guide-to-oaxaca-part-one/

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Видео Learning to 'Kiss' Mezcal: MUNCHIES Guide to Oaxaca (Part 2) канала Munchies