The spicy chicken dish with more chillies than chicken! | Hot & Numbing Chicken| Marion's Kitchen

0:00 Introduction
0:16 Flavourful marinade for the chicken
1:06 How to check and see if your oil is hot enough
1:19 Technique for frying the best chicken for this recipe
2:39 Prepping the chillies and spring onion
3:58 Stir-frying everything in the wok
5:30 Serving & tasting
6:20 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Видео The spicy chicken dish with more chillies than chicken! | Hot & Numbing Chicken| Marion's Kitchen канала Marion's Kitchen