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Menu for a Healthy Food System

2011-10-28 Presenters: Alison Hastings and Samina Raja
THIS WEBCAST AVAILABLE FOR VIEWING ONLY, NOT APPLICABLE FOR AICP CM CREDITS.

The session will introduce planners to tools and strategies in the growing area of community and regional food planning.  Samina Raja of the State University of New York -- Buffalo and Allison Hastings of the Delaware Valley Regional Planning Commission will describe the components of a healthy food system, highlighting the problems inherent in contemporary food systems in the United States and the profession's role in building sustainable systems. The session will conclude with a review of best practices from around the country. Sponsored by the APA-New Jersey chapter.

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