How to Make Hand-Pulled Noodles (拉面, lamian)
Print recipe at: http://omnivorescookbook.com/recipes/hand-pulled-noodles
Ingredients to make 2 servings:
200 grams (7 ounces) all-purpose flour and extra to dust the working surface
1/4 teaspoon salt
140 milliliter (4.7 ounces) water
***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***
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Видео How to Make Hand-Pulled Noodles (拉面, lamian) канала Omnivore's Cookbook
Ingredients to make 2 servings:
200 grams (7 ounces) all-purpose flour and extra to dust the working surface
1/4 teaspoon salt
140 milliliter (4.7 ounces) water
***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Google+: https://plus.google.com/+MaggieZhu/posts
❤︎❤︎❤︎
Видео How to Make Hand-Pulled Noodles (拉面, lamian) канала Omnivore's Cookbook
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