Q/A Series - All (up) In This Gu Shu!
Theo from the USA asks how to differentiate Gu Shu, how to blind taste them, compare, etc. I also talk about tea tree age classifications, varietal comparisons and much much more!
Check out our websites!
http://yunnansourcing.com
http://yunnansourcing.us
http://taiwanoolongs.com
Видео Q/A Series - All (up) In This Gu Shu! канала Yunnan Sourcing
Check out our websites!
http://yunnansourcing.com
http://yunnansourcing.us
http://taiwanoolongs.com
Видео Q/A Series - All (up) In This Gu Shu! канала Yunnan Sourcing
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Scott Drinks the 2014 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake2017 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea CakeQ/A Series - Response to Nataliya - How do I brew Tea? How to Evaluate Pu-erh Mao Cha2018 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea CakeScott Drinks the 2010 Yunnan Sourcing "Autumn Jie Liang" Raw Pu-erh Tea CakePu-erh Tea Aging, Wet vs. Dry Storage, and Drinking Younger TeasWild tea at LiuguiScott and Xiao Yao Drink the 2020 Yunnan Sourcing "Huang Shan Gu Shu" Raw Pu-erh Tea CakeQ/A Series - Response to Xavier's Question about Pu-erh Tea StorageMaster Ma Baoguo Hunyuan Xingyi Taiji 8 Form.Scott and Xiao Yao Drink the 2020 Yunnan Sourcing "Wu Liang Mountain" Aged Raw Pu-erh Tea CakeScott & Xiao Yao Drink the 2020 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake2020 Spring Taiwan Sourcing tea first hand tasting!Scott and Xiao Yao Drink the 2020 Yunnan Sourcing "Year of the Rat" Ripe Pu-erh Tea CakeQ/A Series - Response to Megan's Question about different tea grading terms we useScott and Xiao Yao Drink the 2020 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea CakeFrancesco Bianconi-La cometa di Halley (Demo 2009)Scott and Xiao Yao Drink the 2020 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea CakeScott Drinks the 2018 Yunnan Sourcing "Guardian" Raw Pu-erh Tea Cake2015 Yunnan Sourcing Impression Raw Pu-erh Tea Cake Tasting