Sunday Family Lunch at "Gerge el Dayaa", Seafood Restaurant in Anfeh, North Lebanon

#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان #gergieldayaa #seafoodrestaurant #sundaylunch #familygathering
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https://goo.gl/maps/TSGsjgFtsSoAm3b99
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Gerge el Dayaa is a seafood restaurant up by the shore in Anfeh. The old blue house with its glass facade is located by the salt factory, next to Marina del Sol on the seaside road. Georges, his wife Nadia and their kids welcome Gerge el Dayaa guests in a casual atmosphere. Today is probably my tenth time at "Gerge el Dayaa", a local seafood restaurant in the heart of Anfeh where fish is handled in a special way, where the kitchen is clean and the aromas are fresh. I love it here, more and more every time. Simple and unpretentious, the seafood place owned by Gerge and his family serves premium quality seafood brought from the port on a daily basis. I love the plates fresh look, the generous quantities, the amount of shrimp used here and there, the juiciness of the grilled fish, the texture of the octopus and the list goes on and on. I rarely moan while eating but I do at Gerge's. Come as you are, enjoy the moment, appreciate the food and remember to have the crispy fried mini octopus; they are addictive. The choices are simple: choose your fish, add hummus and a salad, some French fries and maybe some fish specialties of the day and wait to be served. Let yourself go, ask the sons to order for you, taste their great innovative creations... fresh fish, exceptional mixes, everything to make you want to come again the next morning. It's a simple restaurant that looks like an old house from up in the mountains. Tiles imitating wood parquet, glass facades offer a view of the surroundings, old and worn wooden tables, a TV screen showing Georges' catches and adventures, all in a white space with walls covered in stone. Simple and unsophisticated because food is what matters most here. The food is succulent. White fish presented on a bed of lemon and oil. Juicy inside out and ready to amaze your taste buds. Local raw white fish enjoyed as is. No sauce needed. Spicy fish - samkeh 7arra - intensely flavorful and different from the commercial plates. Makanek Samak: a mix of soft makanek, mushrooms and shrimps cooked all together in a warm sauce of lemon and oil. A mix of fried seafood: shrimps, calamari and octopus. A lovely mix where every item is vibrant with flavor. The fries are really out of this world. French fries like I used to enjoy at my grandma's. Squid in ink prepared like it should be. I was happy to revisit Samket Gerge el Dayaa, this restaurant is one of the country's must-tries - at least once in your life. It would be the perfect experience if you get the chance to meet "Gerge" in person.

https://www.nogarlicnoonions.com/gerge-el-dayaa-a-memorable-seafood-experience-in-anfeh-a-must-try/
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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Видео Sunday Family Lunch at "Gerge el Dayaa", Seafood Restaurant in Anfeh, North Lebanon канала Anthony Rahayel