Determination of Crude Protein Content (Part 2)_Chemical Preparation (AOAC 2001.11)

Chemical & Reagent preparation is very crucial for any Chemical and Microbiological test. Because, If you do not prepare chemical or reagent solutions properly, then the test result will not be accurate. This video will help you a lot to do the analysis of Crude Protein by Kjeldahl’s Method.
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Determination of Protein (Part-1): https://www.youtube.com/watch?v=yJesl8hlbqs
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Related Tag:
#Protein
#Chemical
#Reagent
#Proximate
#Crude
#crudeprotein
#nitrogencontent
#proteinanalysis
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Видео Determination of Crude Protein Content (Part 2)_Chemical Preparation (AOAC 2001.11) канала MicroChem's Experiments