How 100 Million Avocados Travel the World for Super Bowl LIX | AGROFORESTRY TECH

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The Super Bowl isn’t just the biggest football event of the year—it’s also the biggest day for guacamole. On game day, Americans consume over 100 million avocados, enough to fill an entire football stadium. In the weeks leading up to kickoff, Mexico alone ships nearly 2,000 truckloads of these green gems across the border, fueling an avocado supply chain as complex and high-stakes as the Super Bowl itself. But here’s the catch: avocados don’t travel well. They continue to ripen after being picked, making them one of the most time-sensitive fruits in the world. If they arrive too soon, they’ll be hard as rocks. Too late, and they’ll be overripe, turning brown before the coin toss. So how do farmers, exporters, and retailers work together to ensure these fragile fruits arrive perfectly ripe just in time for the biggest guacamole feast of the year?

00:00 The Super Bowl avocado transport phenomenon
01:47 Heavy machinery in avocado harvesting
03:04 Precision transport from Mexican orchards to U.S. retailers
05:29 The role of technology in cold chain logistics
07:33 Border crossings and real-time shipment tracking
10:21 The science of avocado ripening centers
12:52 AI and forecasting for peak Super Bowl demand
15:19 Heavy machinery in avocado processing and packaging

Видео How 100 Million Avocados Travel the World for Super Bowl LIX | AGROFORESTRY TECH канала Agroforestry Tech