How to Make Hand Dipped Corn Dogs

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/disneyland-hand-dipped-corn-dogs/ 🖨️
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✅Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1¼ cups buttermilk
• 2 tablespoons melted butter
• 8 hot dogs
• Popsicle or craft sticks
• 1 quart vegetable oil, for frying
✅Instructions

00:01:03 - How to make corn dog batter
00:02:37 - How to maintain proper oil temperature while frying corn dogs
00:02:55 - How to coat hot dogs with corn starch to help batter stick while frying corn dogs
00:03:41 - Quick recap Hand Dipped Corn Dogs recipe

1️⃣ 00:00:17 - Heat your vegetable oil in a large pot to 350 degrees.

2️⃣ 00:01:03 - In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.

3️⃣ 00:01:18 - Use a whisk to beat in the egg, buttermilk, and melted butter.

4️⃣ 00:00:24 - Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

5️⃣ 00:01:36 - Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

6️⃣ 00:02:13 - Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.
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Видео How to Make Hand Dipped Corn Dogs канала The Stay At Home Chef