How to Make Chicken Roulade with Fondant Potatoes | By Chef Ajay Chopra

Chicken Roulade is a very creative and tasty dish that not only looks delicious but is worth trying. Chicken breasts stuffed with a mushroom mixture, rolled up and served with Fondant Potatoes are like a five star treat.

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Ingredients to prepare Red Pepper Coulis:
- Roasted Bell Pepper ( Pepper Coulis)
- Chopped Garlic
- 1 tsp Sugar
- 1 tsp Vinegar
- Oil
- Salt

Ingredients to make Fondant Potatoes:
- Potatoes
- Cold Water
- 2 tsp Butter
Ingredients to prepare Stuffing of Chicken Roulade:
- 1 tbsp Oil
- 1 tbsp Chopped Garlic
- 2 tbsp Chopped Onions
- Salt
- Chopped Mushrooms
- Pepper
- Water Chestnut

Ingredients to make Chicken Roulade:
- Chicken Breast
- Salt
- Cracked Pepper
- Prepared Stuffing
- Stock
Ingredients for Broccoli Couscous:
- Blanched Broccoli
- Butter
- Onions
- Cracked Pepper
Watch and follow the steps by Chef Ajay and enjoy the world class gourmet classic food right at your home.
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Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.
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Видео How to Make Chicken Roulade with Fondant Potatoes | By Chef Ajay Chopra канала Chop Chop Chopra