So Easy, a Caveman Can Do It! 4 Easy Ways To Make The Tastiest Pastries In The World!

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Video content:
0:00 - Start
0:08 - Curd Buns with Jam
1:50 - Creamy Clouds Pie
4:14 - The Rolls «Curd Delight»
6:09 - Caramel Pie «The Cow»

✅ Curd Buns with Jam
● cottage cheese 5% - 200 g
● sugar - 70 g
● vanilla sugar - 10 g
● salt - ½ tsp.
● butter - 50 g
● egg - 1 pc.
● flour - 230 g
● baking powder - 1 tsp.
● Strawberry jam
● powdered sugar

✅ Creamy Clouds Pie
● flour - 300 g
● sugar - 40 g
● salt - ⅓ tsp.
● vanillin - ⅓ tsp
● dry yeast - 4 g
● eggs - 2 pcs.
● milk (warm) - 120 ml
● butter (melted) - 70 g
● butter
● butter (melted) - 30 g
● brown sugar - 30 g
● cream 20% - 50 ml

✅ The Rolls «Curd Delight»
● cottage cheese 5% - 150 g
● sugar - 100 g
● salt - 1 pinch
● vegetable oil - 50 ml
● milk - 80 ml
● flour - 260 g
● baking powder - 1½ tsp.
● curd mass - 150 g
● coconut flakes - 2 tbsp.
● sugar - 2 tbsp.
● raisins - 10 g
● egg - 1 pc.

✅ Caramel Pie «The Cow»
● flour - 500 g
● dry yeast - 6 g
● sugar - 1 tbsp.
● salt - ⅓ tsp.
● milk (warm) - 300 ml
● butter (melted) - 50 ml
● sugar - 100 g
● butter - 60 g
● honey - 2 tbsp.
● honey - 1 tbsp.
● cinnamon - 1 tsp
● nutmeg - ½ tsp.
● ginger - ¼ tsp
● butter - 50 g

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