HOMEMADE BARBECUE WINGS

I make such a ridiculous amount of food that I'm often asked how often I'm truly surprised and satisfied anymore when eating. And it's a fair question. I'd say I have about one or two "WOW" moments each week when it comes to food. And these wings made the list.

Crispy, tangy, sweet, and buttery. That's not what you might think of when barbecue wings come to mind, but that's what this recipe will give you. They're the best barbecue wings you'll ever taste, and that's a promise.

Ingredients:
6 chicken drums
2 cups pickle juice
2 cups buttermilk
1 stick butter
2 cups ketchup
1/4 cup brown sugar
1/2 cup apple cider vinegar
Squeeze lemon juice
2 tbsp honey
1 tbsp Worcestershire sauce
Pinch smoked paprika
Hickory smoke (optional)
2 cups potato starch
Pinch garlic powder
Pinch onion powder
Pinch old bay
Pinch lemon pepper
Pinch truffle salt

1. Add drums to bowl and cover in buttermilk and pickle juice. Allow this to brine 30 minutes.
2. Combine butter, ketchup, brown sugar, apple cider vinegar, lemon, honey, Worcestershire, paprika, and optional puff of hickory smoke into pan over medium heat and whisk until well combined.
3. Boil this mixture off until it reaches the correct consistency, then set aside.
4. Add potato starch, garlic powder, onion powder, old bay, lemon pepper and truffle salt to a large bowl.
5. Dredge your chicken wings in the starch mixture and tap off excess.
6. Add to oil at 325 Fahrenheit for about 6 minutes until just about fully cooked. NOTE* I said 375 to start in video, this is incorrect.
7. Set these aside and heat oil to 375 F, then fry again until golden brown and crispy.
8. Toss in barbecue sauce and enjoy immediately. AMAZING.

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Видео HOMEMADE BARBECUE WINGS канала Nick DiGiovanni