Beth's Garlic Parmesan Popover Recipe | ENTERTAINING WITH BETH
Learn how to make my garlic parmesan popover recipe. Perfect for Sunday brunch!
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Foolproof Madeleines http://bit.ly/MadeleinesEWB
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Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
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Elegant French Toast http://bit.ly/FrenchToastEWB
Coffee Cake http://bit.ly/CrumbCakeEWB
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
BETH'S GARLIC PARMESEAN POPOVER RECIPE
Makes 6
INGREDIENTS
1 ½ cups (350 ml) milk
4 cloves garlic minced
¾ tsp (3.75ml) salt
freshly cracker pepper to taste
2 eggs, room temperature (in video said 3 but should really be 2! So sorry!)
1 cup (120 g) all-purpose flour
4 tbsp (60 ml) melted butter (real butter not margarine)
1 tbsp (15 ml) fresh parsley, minced
3/4 cup (65 g) Parmesan cheese
1 tbsp (15 ml) vegetable oil
METHOD:
Pre-heat oven to 450F (232C)
In a large bowl add the milk, eggs, garlic, salt and pepper.
Add flour gradually, mixing slowly to combine. Then add melted butter, cheese and parsley. Whisk until combined. Transfer to a large pitcher for easy pouring.
Generously brush popover pan with vegetable oil. Place in oven to heat for 5 mins to heat. Then pour batter into wells filling ¾ of the way full. Bake at 450F (232C) for 15 mins.
Then reduce heat to 350F (176C) and bake for 8-10 mins. Pierce each popover side with a knife making a small incision ¼ of an inch to release stem. This will prevent them from collapsing.
Remove from tin immediately and serve piping hot. Enjoy!
Видео Beth's Garlic Parmesan Popover Recipe | ENTERTAINING WITH BETH канала Entertaining With Beth
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Visit my website: http://bit.ly/EWBWebsite
BETH'S POPOVER PINTEREST BOARD
Click here: http://bit.ly/PopoverinMuffinTin
SHOP THIS EPISODE:
Popover Tin http://bit.ly/AmzEssSpring
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
FOLLOW ME ON AMAZON! http://bit.ly/FollowMeAmzn
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
WATCH MORE SPRING RECIPES!
Foolproof Madeleines http://bit.ly/MadeleinesEWB
Quiche Cups http://bit.ly/QuicheCupG
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Carrot Cake Cupcakes http://bit.ly/1bBiRvk
Key Lime Cups http://bit.ly/KeyLimeEWB
Spring Lamb Stew http://bit.ly/LambStewEWB
Blueberry Waffles http://bit.ly/EWBWaffles
Foolproof French Macarons http://bit.ly/1qUuoup
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Elegant French Toast http://bit.ly/FrenchToastEWB
Coffee Cake http://bit.ly/CrumbCakeEWB
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
BETH'S GARLIC PARMESEAN POPOVER RECIPE
Makes 6
INGREDIENTS
1 ½ cups (350 ml) milk
4 cloves garlic minced
¾ tsp (3.75ml) salt
freshly cracker pepper to taste
2 eggs, room temperature (in video said 3 but should really be 2! So sorry!)
1 cup (120 g) all-purpose flour
4 tbsp (60 ml) melted butter (real butter not margarine)
1 tbsp (15 ml) fresh parsley, minced
3/4 cup (65 g) Parmesan cheese
1 tbsp (15 ml) vegetable oil
METHOD:
Pre-heat oven to 450F (232C)
In a large bowl add the milk, eggs, garlic, salt and pepper.
Add flour gradually, mixing slowly to combine. Then add melted butter, cheese and parsley. Whisk until combined. Transfer to a large pitcher for easy pouring.
Generously brush popover pan with vegetable oil. Place in oven to heat for 5 mins to heat. Then pour batter into wells filling ¾ of the way full. Bake at 450F (232C) for 15 mins.
Then reduce heat to 350F (176C) and bake for 8-10 mins. Pierce each popover side with a knife making a small incision ¼ of an inch to release stem. This will prevent them from collapsing.
Remove from tin immediately and serve piping hot. Enjoy!
Видео Beth's Garlic Parmesan Popover Recipe | ENTERTAINING WITH BETH канала Entertaining With Beth
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