Prawn Cocktail | Sage™ By Heston Blumenthal
Extraordinary chef Heston Blumenthal shows you how to make his classic prawn cocktail recipe with a homemade Marie Rose sauce created using the Sage™ Boss™ Blender.
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INGREDIENTS:
400 g Cooked Prawns
3 Egg Yolks
30 g Dijon Mustard
1 Avocado
110 g Tomato Ketchup
1 Iceberg Lettuce
35 g White Wine Vinegar
Salt
1/4 tsp Cayenne Pepper
350 g Grapeseed Oil
12 Drops Worcestershire Sauce
Видео Prawn Cocktail | Sage™ By Heston Blumenthal канала Scoff
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood
Watch This and Other Related films here:
http://www.videojug.com/film/prawn-cocktail-by-heston
INGREDIENTS:
400 g Cooked Prawns
3 Egg Yolks
30 g Dijon Mustard
1 Avocado
110 g Tomato Ketchup
1 Iceberg Lettuce
35 g White Wine Vinegar
Salt
1/4 tsp Cayenne Pepper
350 g Grapeseed Oil
12 Drops Worcestershire Sauce
Видео Prawn Cocktail | Sage™ By Heston Blumenthal канала Scoff
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