CAN I MAKE VEGAN SHRIMP USING THIS SECRET INGREDIENT?!

Vegan shrimp recipe
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Wet dredging
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1 cup unsweetened almond milk
3/4 cup chickpea water
1 TBS old bay seasoning

Dry mixture
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1 Cup old bay seasoning
1 Cup vegan Parmesan cheese ( I got mine from thrive market, go veggie is good too)
1 tsp ground nori or kelp seasoning
1/2 tsp sea salt
Cut king oyster mushrooms into yin and ying shape. Slice in to cirlces first then cut down the middle like I did in the video. If you are using the flat oyster mushrooms there is no need to cut it. Next soak mushrooms in warm water for 10 mins. Dip all the mushrroms in the wet mixture then transfer them to the dry and coat until completely covered. Fry at 350 until golden brown about 3-5 mins. Squeeze lemon juice on it when done.

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