Chicken Cheese Muffin Recipe | Masala Mornings | Shireen Anwar | Breakfast Item

Chicken Cheese Muffin are the perfect breakfast meal. These are wholesome and taste great too.
Watch this Masala TV video to learn how to make Chicken Cheese Muffin , Coffee Walnut Crunch Cake and Milky Chocolate Muffin Recipes. This show of Masala Mornings with Shireen Anwar aired on 19 January 2021.

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Chicken Cheese Muffin:

INGREDIENTS FOR DOUGH
Flour 250 gm
Icing sugar 15 gm
Salt 4 gm
Egg 1
Milk powder 10 gm
Oil 25 gm
Yeast 10 gm
Water 100 gm

FOR THE FILLING
Chicken ½ kg
Ketchup as required
Capsicum 1
Tomato 1
Garlic 1-2 cloves
Cheese (grated) as required
Egg 1

METHOD

FOR THE DOUGH, In a bowl mix all the ingredients. Knead it with water and prepare dough. Leave it for a while. Then spread the dough evenly and place it onto a greased baking tray. Now spread ketchup. Add chicken, capsicum, tomato and garlic. Also add grated cheese on top. Brush it with egg wash and bake it in an oven at 180 c.
Coffee Walnut Crunch Cake:

INGREDIENTS
Butter 175 gm
Brownie sugar 75 gm
Icing sugar 100 gm
Eggs 3
Flour 175 gm
Baking powder 1 tsp
Coffee 2 tbsp
Water or milk as required
Walnut 100 gm

FOR THE ASSEMBLING
Cream 400 ml
Coffee 2 tbsp
Crunch 100 gm
Cherries for decoration

METHOD

In a bowl beat butter, brown sugar and icing sugar. Then add eggs one by one, beat well. Now add baking powder in the flour. Add to the butter mixture and fold well. Then chop the walnuts and add to the butter mixture. Now in the coffee add water or milk, dissolve it properly and add to the butter mixture. Then mix this batter well and add it to 7x7 greasing pan. Bake it in an oven at 180 c for about 25 minutes.

FOR THE ASSEMBLING

In a bowl mix cream and coffee. Prepare a coffee cream. Then cut the sponge into two layers. Soak it with milk. Now on the first layer add coffee cream and spread it well and add crunch on top. Then place the other layer of the sponge and add coffee cream. Spread it well and add crunch on top. Now add coffee cream on the whole cake. Lastly decorate with cherries and serve.
Milky Chocolate Muffin:

INGREDIENTS

Egg 1
Sugar 30 gm
Butter (melted) 50 gm
Milk 100 ml
Vanilla essence few drops
Flour 150 gm
Baking powder 1 tsp
Salt 1 tsp
Milk chocolate (cubes) 50 gm

METHOD

In a bowl beat egg and sugar. Add melted butter and mix well. Also add milk and vanilla essence and mix well. Then add flour, baking powder and salt. Fold the batter properly. Add cut milk chocolate in cubes. Then add half prepared batter onto the muffin tray. Add milk chocolate cubes and add again the prepared batter. Cover it well. Now bake it in an oven at 180 c for about 15 minute. Lastly remove serve.

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