Steak Mushroom And Cheese Meat Pie Recipe - 30 Day Dry Aged Steak Pie - Glen And Friends

Steak Mushroom And Cheese Meat Pie Recipe - 30 Day Dry Aged Steak Pie - Glen And Friends
This steak meat and cheese pie features some 30 day dry aged strip loin as its base. The dry aged steak added a great base note earthy flavour to this meat pie recipe.

Ingredients:
500g beef, ground or chopped
Handful of mushrooms, chopped
1 medium onion, chopped
1 celery stalk, chopped
1 carrot, chopped
5 mL (1 tsp) thyme
5 mL (1 tsp) marjoram
Salt and pepper to taste
500 mL (2 cups) water or stock
30 mL (2 Tbsp) Marmite
30 mL (2 Tbsp) vinegar
15 mL (1 Tbsp) softened butter
15 mL (1 Tbsp) flour
200g grated cheddar
1 recipe of pie dough for a double crust pie
(try this easy Lard pie dough recipe: https://youtu.be/fOifSA_RhIc )
(Try this easy all butter pie dough recipe: https://youtu.be/kzwSTJQK9-g )
Beaten egg yolk to glaze the pies

Method:
In a large fry pan, over medium high heat; heat some oil and brown the chopped beef.
Add in the onion, celery, mushrooms and carrot.
Continue cooking until vegetables are softened, then season with salt, pepper, thyme, and marjoram.
Stir in the water (or broth, or combo), Marmite, and vinegar.
If using water, a bouillon cube or Knorr stockpot would be great.
Reduce temp, and cover.
Simmer for 20-30 minutes.
Roll out the dough and line 4 individual pie plates. (place in fridge until needed)
If the sauce for the filling needs to be thickened: use a beurre manié.
Make the beurre manié by mixing together equal parts softened butter and flour; then stirring into the sauce.
Let the filling cool to room temp before filling the pie cases.
Cover with a top crust, crimp to seal and brush with an egg wash.
Place in a preheated 450ºF oven and bake for about 45-60 minutes.
These pies are great to freeze and bake from frozen at a later date.
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