Pea shoot Panna Cotta with Butterfly Sorrel and Fresh Figs

We’re back with Maggie, head pastry chef at Lexington Catering, who took the time to explain the inspiration behind her pea shoot panna cotta.

The panna cotta is infused with the floral aroma of Evogro-grown pea shoots for a summery flavour with subtle earthy undertones. Then paired with ripe figs for sweetness, the dish is finished with more Evogro butterfly sorrel, its wing-like leaves deliver a tartness that adds depth and a striking visual.

Fresh and alive with movement, dessert as a complete sensory experience.

#FineDining #Sustainability #EvogroCooks #Hospitality

Видео Pea shoot Panna Cotta with Butterfly Sorrel and Fresh Figs канала evogro