ENJOYING THE SIMPLE LIFE IN ITALY | COOKING FOR FRIENDS AND WALKING THE COAST PATH EP 239

You can get Fame da Lupo recipe book by Lucy Knott and Kelly Sharpe here: https://shorturl.at/fijK1

I made potato salad, with garden potatoes, green olives, tomatoes, chives, mayonnaise and seed mustard.
Grilled red peppers, zucchini and eggplant brushed with olive oil, garlic and salt.
Barbecued meat kebabs (spiedini) from the local butcher
Apple and chicory salad from Fame da Lupo
Mozzarella grilled on lemon leaves.

We ate at the Africano beach bar in Nerano and then took the walk to the Baia di Ieranto. If you do this please wear proper shoes and take water with you!

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My recipe and story book is available to purchase here, as is my guide to Positano with info on how to get here, where to stay, what to eat and what to do: https://positanodiaries.com/our-positano-cookbook

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All music from Epidemic Sound
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