Level Up: How to make Crispy & Juicy Chicken-Fried Turkey | ChefSteps

Crispy, crunchy, juicy and tender: everything you could want out of a turkey-eating experience.

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We’ve done turkey just about every way you can think of—yakitori-style, fried KFC-style, roasted and sous vide but the very best way to cook turkey breast is to treat it like a chicken-fried steak. Watch to find out how you can make your new favorite meal with two key points: the breading process and the sheer size of the cutlets.

Turkey is good to go, now for some Peppered Country gravy: https://youtu.be/8RIaZj0fR80

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