Never Throw Away Vegetable Scraps Again - Yuki Turns Everything Into Dashi Stock

Every morning, Yuki cuts vegetables. Every morning, she used to throw away the skins. The ends
The stems.

She doesn't anymore.
In this video, Yuki shows how she turns vegetable scraps - onion skins, shiitake stems, daikon
skin, green onion ends, cabbage leaves - into a clean, quiet dashi stock. Cold water. Forty
minutes. A piece of old cloth. Nothing else,
No recipe. No measurements. No waste.
What goes into the water: - Dried shiitake stems - Onion skins - Daikon skin - Greer
onion ends - Outer cabbage leaf
What comes out:- A clear amber stock that works as a base for miso soup, noodle broth,
simmered vegetables, or anything that needs depth without heaviness,
Yuki has been cooking in the mountains of Gifu prefecture for over forty years. She does not use
modern appliances. She does not follow written recipes. She pays attention to small things.

Видео Never Throw Away Vegetable Scraps Again - Yuki Turns Everything Into Dashi Stock канала Yuki's Mountain Village