Chicken Kofta Salan Recipe | Lazzat | Samina Jalil | Desi Food

Chicken Kofta Salan is one of the most exquisite tasting dishes so give it a try and enjoy it with your loved ones.

Watch this Masala TV video to learn how to make Chicken Kofta Salan , Zeera Rice and Dahi walay Aalu Recipes. This show of Lazzat with Samina Jalil aired on 8 February 2021.

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Chicken Kofta Salan:
Ingredients for kofta
Chicken mince ½ kg
Chopped onion 2
Ginger garlic paste 1 tbsp
Salt, chili to taste
Grinded almond 1 tbsp
Grinded chickpeas 1 tbsp
Green chili 2-3
All spices powder ¾ tsp
For gravy ingredients:
Grinded onion 1 large
Ginger garlic paste 1 tbsp
Yogurt 6 tbsp
Salt, chili, turmeric as required
Coriander powder 1-1/2 tbsp
All spice powder ½ tsp
Green coriander for garnish
Oil ¾ cup
Method:
All kofta’s ingredients mix and grind then leave for ½ an hour. Then make balls .for gravy heat oil and fry grinded onion ,ginger garlic paste ,salt ,chili ,turmeric ,coriander powder and yogurt add and mix well and roast it .now add kofta and roast and also add all spices .after this 2 cup of water mix and cook till then gravy thick .finally remove and garnish green coriander and serve .

Zeera Rice :
Ingredients:
Boiled basmati rice 2 cups
Oil ½ cup
White cumin 1 tsp
Bay leaves 1
Chicken powder 2 tsp
Chopped onion 1
Salt to taste
Green coriander as required
Method:
Heat oil and fry onion .after this white cumin fry and then ginger garlic paste ,bay leaves ,salt and chicken powder add and mix .after this 1/2cup of water add then rice mix and leave on dum .finally garnish with green coriander and serve .
Dahi walay Aalu:
Ingredients:
Potatoes (boiled) 1 cup
Mustard seeds ¾ tsp
Salt, chili, turmeric as required
Yogurt ¾ cup
Flour 1 tbsp
Pickle 1 tbsp
Ginger garlic paste 1 tbsp
Green coriander as required
Green chilies as required
Oil ½ cup
Asafoetida 1 pinch
Dried fenugreek 1 pinch
Method:
Firstly potatoes thickly cut and salt mix then boil .now heat oil and then add mustard seeds and asafetida fry .then ginger garlic paste ,chili and turmeric add and masala roast .after this add yogurt and gram flour add and blend well and masala add and then cook on high heat when thick then add boil potatoes mix .after this add salt ,kasoori fenugreek and achaar add and then mix .finally remove and garnish with green coriander and green chilies and serve .

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