Unboxing ButcherBox - Online Meat Delivery Service Review

ButcherBox is one of the best online meat delivery services that send quality grassfed and grassfinished beef, free-range organic chicken, seafood, etc... to your door. They have many promotions throughout the year such as free bacon for life, free turkey, free ground beef, etc... when you sign up for your first box. Check the latest special deals here: https://www.ketovale.com/butbox

In this video, our team member Heather unboxed her Butcherbox. Read her full review here https://www.ketovale.com/butcherbox-review/

WHAT IS BUTCHERBOX?

ButcherBox delivers the tastiest cuts of 100% grass-fed grass-finished beef, heritage breed pork, and free-range organic chicken from trusted farmers right to your door.

Once ButcherBox founder Mike Salguero and his wife Karlene discovered they were going to be parents, they embarked on a journey to eat cleaner and healthier. At every turn, they heard about the health benefits of grass-fed meat. But natural, high-quality meat is hard to find. So one night, Mike ended up in someone's living room picking out his very own $400 pile of meat from a cow share. Not just any cow, either - a 100% grass-fed cow. He was instantly hooked on the pure, natural taste, and wanted to make grass-fed meat accessible to the wider public.

ABOUT THE BOX(ES)

You can decide whether you want to be surprised and have ButcherBox curate a well-balanced assortment of meat for you, or whether to customize your own box with everyday and premium items.

Each Classic ButcherBox contains 8-11 lbs of meat, which is around 24 meals, and comes to less than $6 per meal. Each Classic CustomBox contains 12-16 lbs of meat, which is around 30 meals. Both boxes come in Big Box sizes as well. Big ButcherBox = $238 Big CustomBox = $270

You can also choose how often to have a box delivered. It is a subscription service, but of course, you can cancel anytime without penalty.

ButcherBox is more than a monthly box of meat. You’ll also receive a selection of recipe cards, featuring simple and delicious recipes from their favorite food bloggers and chefs, while our website features an easy-to-understand meat guide with basic cooking method instructions, and even more recipes.

OUR MEAT

100% Grass-fed, Grass-Finished Beef

We guarantee that ButcherBox beef is 100% grass-fed and grass-finished. Sourced from Australia, our cattle are free to range on grassy pastures throughout their entire lives, suckling from their mothers for the first 6 to 9 months, then eating their natural diet of grass. Thanks to the balmy climate, our cattle are able to graze year-round, instead of enduring harsh winters in the US, where they would be confined and possibly fed grass substitutes.

1. Packed with nutrients like Omega-3s and vitamins.
2. Certified MSA-grade, which ensures a high-quality eating experience every time.
3. Pasture-raised.

Heritage Breed Pork

Duroc, Berkshire, and Chester White – our pigs possess distinguished ancestry. Their natural, “old-world” genetics mean that during their slow maturation process, they develop the fine marbling and great flavor Nature intended them to have.
1. Bedding in open barns.
2. Outdoor access.
3. All-vegetarian diet (forage + feed).

Free range Organic Chicken

Our chickens spend their days roosting in barns and foraging in the fields of the Shenandoah Valley. At each stage of life, we make sure they stay stress-free, resulting in birds that are juicier and more flavorful. We raise our chickens the humane way, making it the healthy choice for you and your own little brood at home.
1. Roosting in barns.
2. Outdoor access.
3. All-vegetarian diet (forage + feed).

Wild Caught Alaskan Sockeye Salmon

Our wild salmon comes from the pristine waters of Bristol Bay, Alaska. It is hand-harvested by independent family fishing operations during the summer salmon run. These fishermen uphold strict fishing and handling practices to guarantee an unprecedented level of quality, which guarantees unblemished, rich-tasting, firm flesh – wild salmon at its absolute best!
1. Only about 1,500 boats fish Bristol Bay each year.
2. Corporations are not allowed to fish in Bristol Bay.
3. Each river system is closely monitored so that it produces a sustainable amount of wild salmon, year after year.
4. The independent fishing boats are only allowed to harvest fish over and above what is needed to meet the wild salmon escapement goals set by the Alaska Department of Fish and Game.
5. No commercial fishing farms.
6. Pure, red-fleshed salmon, sustainably-harvested from Bristol Bay, Alaska.

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Видео Unboxing ButcherBox - Online Meat Delivery Service Review канала Keto Vale