How To Make Bread Bowls
This sturdy recipe for homemade bread bowls is perfect for serving with your favorite soup or dip!
Full Printable Recipe: https://sugarspunrun.com/bread-bowl-recipe/
Ingredients
2 1/2 cup warm water heated to 105-110F (40-45C)
5 teaspoons active dry yeast
1 teaspoon granulated sugar
4 Tablespoons granulated sugar
4 Tablespoons unsalted butter melted
7 cups bread flour plus additional as needed 870g+ additional as needed
1 Tablespoon salt
Cornmeal for sprinkling baking pan
EGG WASH
1 large egg
1 teaspoon water
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Stand Mixer (Affiliate Link): https://amzn.to/2Hhp8zA
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Instructions
Combine warm water, yeast and 1 teaspoon of sugar in the bowl of a stand mixer fitted with a dough hook¹. Let sit for 5 minutes or until foamy.
Add melted butter and stir until combined,
In a separate bowl, stir together remaining 4 Tablespoons sugar, flour, and salt.
Turn mixer to low speed and gradually add flour mixture until combined. Dough should be soft and slightly tacky to the touch. If needed, add additional flour one Tablespoon at a time until desired consistency is reached. Continue to knead dough with dough hook (or transfer to a clean surface and knead by hand) until dough is elastic and smooth and pulls away from the sides of the bowl.
Transfer to a lightly oiled large bowl. Roll the surface of the dough through the oil, cover with a clean towel, and allow to rise in a warm, draft-free place until doubled in size (about 1-2 hours).
Gently deflate the dough and divide into 6 even pieces and roll each into a ball.
Line a baking sheet with parchment paper and sprinkle liberally with cornmeal.
Transfer dough balls to baking sheet, spacing several inches apart. Use a sharp knife to make an “X” on the top center of each dough ball. Prepare your egg wash by whisking together egg and 1 teaspoon water. Brush bread bowls generously with egg wash (don't discard this, you'll need it again a bit later on).
Cover with a clean towel and allow to rise while you preheat your oven to 425F (220C).
Once oven is preheated, bread bowls should have almost doubled in size.
Transfer risen bread bowls to 425F (220C) oven and bake for 15 minutes. Remove from oven and brush once more with egg wash. Return to oven and bake another 15 minutes or until golden brown and bread bowls sound hollow when tapped.
Allow to cool completely.
Once cooled, use a serrated knife to slice off the top of each bread bowl. Use a knife or just your fingers to hollow out the center of each bread bowl, then use as desired!
Notes
¹You can make this in a large bowl by hand, but it will be an arm workout to get all of the ingredients combined and you will need to knead the dough on a clean surface until the indicated consistency is reached.
You may make 8 smaller bread bowls, if desired.
Bread bowls are best served fresh, but will keep in an airtight container at room temperature for 2-3 days.
Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam/
Pinterest: https://www.pinterest.com/source/suga...
Email List: https://sugarspunrun.com/subscribe/
Видео How To Make Bread Bowls канала Sugar Spun Run
Full Printable Recipe: https://sugarspunrun.com/bread-bowl-recipe/
Ingredients
2 1/2 cup warm water heated to 105-110F (40-45C)
5 teaspoons active dry yeast
1 teaspoon granulated sugar
4 Tablespoons granulated sugar
4 Tablespoons unsalted butter melted
7 cups bread flour plus additional as needed 870g+ additional as needed
1 Tablespoon salt
Cornmeal for sprinkling baking pan
EGG WASH
1 large egg
1 teaspoon water
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Stand Mixer (Affiliate Link): https://amzn.to/2Hhp8zA
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Instructions
Combine warm water, yeast and 1 teaspoon of sugar in the bowl of a stand mixer fitted with a dough hook¹. Let sit for 5 minutes or until foamy.
Add melted butter and stir until combined,
In a separate bowl, stir together remaining 4 Tablespoons sugar, flour, and salt.
Turn mixer to low speed and gradually add flour mixture until combined. Dough should be soft and slightly tacky to the touch. If needed, add additional flour one Tablespoon at a time until desired consistency is reached. Continue to knead dough with dough hook (or transfer to a clean surface and knead by hand) until dough is elastic and smooth and pulls away from the sides of the bowl.
Transfer to a lightly oiled large bowl. Roll the surface of the dough through the oil, cover with a clean towel, and allow to rise in a warm, draft-free place until doubled in size (about 1-2 hours).
Gently deflate the dough and divide into 6 even pieces and roll each into a ball.
Line a baking sheet with parchment paper and sprinkle liberally with cornmeal.
Transfer dough balls to baking sheet, spacing several inches apart. Use a sharp knife to make an “X” on the top center of each dough ball. Prepare your egg wash by whisking together egg and 1 teaspoon water. Brush bread bowls generously with egg wash (don't discard this, you'll need it again a bit later on).
Cover with a clean towel and allow to rise while you preheat your oven to 425F (220C).
Once oven is preheated, bread bowls should have almost doubled in size.
Transfer risen bread bowls to 425F (220C) oven and bake for 15 minutes. Remove from oven and brush once more with egg wash. Return to oven and bake another 15 minutes or until golden brown and bread bowls sound hollow when tapped.
Allow to cool completely.
Once cooled, use a serrated knife to slice off the top of each bread bowl. Use a knife or just your fingers to hollow out the center of each bread bowl, then use as desired!
Notes
¹You can make this in a large bowl by hand, but it will be an arm workout to get all of the ingredients combined and you will need to knead the dough on a clean surface until the indicated consistency is reached.
You may make 8 smaller bread bowls, if desired.
Bread bowls are best served fresh, but will keep in an airtight container at room temperature for 2-3 days.
Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam/
Pinterest: https://www.pinterest.com/source/suga...
Email List: https://sugarspunrun.com/subscribe/
Видео How To Make Bread Bowls канала Sugar Spun Run
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Let's Make Bread BowlsHow To Make Tres Leches CakeHow to Make Potato SoupFaster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)Homemade Garlic Bread Bowls - Easy Bread Recipe That Anyone Can Do!BREAD BOWLS – essbare Brot-Schüsseln für Suppen & Co – selbstgebackenes BrotBroccoli Cheddar Soup (AMAZING) | Panera Broccoli cheddar soup copycat recipeSourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNSHow To Make Sourdough Bread MasterclassHow to Make Garlic KnotsHow to Make Bread Bowls From ScratchThe Cake Everyone Has Been Waiting For!!No-Knead Garlic Bread… super easy… foolproof… no machinesHow to Make Homemade Bread BowlsFrench Onion Soup | #HomemadeEasy Cinnamon Rolls Step By Step InstructionsCHEESE TWISTED BREADBAKE WITH ME / BREAD BOWLS, ENGLISH MUFFIN BREAD & MORE! BAKING THE ANXIETY AWAYHomemade Pita Bread RecipeHow to Make: The Best Ever Dinner Rolls