Sourdough #41:Result at the end of the shorts

Today's sourdough bread #41

[Recipe]
Hard flour 강력분 100
Levain 르뱅 30%
Water 물 75%
Salt 소금 2%

1차 실온 5시간
5h of Bulk fermentation
2차 실온 45분, 냉장 14시간
45min of proofing at Room temperature (26 degrees)
14h of cold retarding(proofing)

#bread#homemade#campagne
#sourdoughbaking #sourdoughstarter
#sourdough #sourdoughbread #Levain
#사워도우만들기#홈베이킹#깜빠뉴#깡빠뉴#사워도우

Видео Sourdough #41:Result at the end of the shorts канала 빵친구 Bread Alice