炸糍粑（粢饭糕、糍饭糕、糍糕），外脆里糯，中式早餐经典【4K+CC字幕】

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炸糍粑，因地域不同，也叫粢饭糕、糍饭糕、糍糕，是流行于江南一带的传统小吃，由大米饭和糯米饭混合油炸制成。外层金黄酥脆，内层雪白软糯，吃在口里，且脆、且咸、且鲜。
原料：
糯米饭一碗，大米饭两碗，盐一小勺

Deep-fried Rice Cake is a traditional snack popular in the Jiangnan area of China. It is made of Jasmine rice and glutinous rice. The outer layer is golden and crunchy, while the inner layer is white soft and sticky.
Ingredients:
1 portion of Glutinous rice
2 portions of Jasmine rice
1 teaspoon of salt

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Видео 炸糍粑（粢饭糕、糍饭糕、糍糕），外脆里糯，中式早餐经典【4K+CC字幕】 канала Yu Cuisine大愚食堂