Simple Nethili Fry Recipe | Homemade South Indian Anchovy Delight!

Craving a quick, crispy, and irresistibly delicious seafood snack or side dish? Look no further! In this video, I'll show you how to make the perfect Nethili Fry (Anchovy Fry) right in your own kitchen!

This simple recipe starts with 500 grams of fresh Nethili (Anchovy), marinated in a special blend that guarantees incredible flavor and a super crispy texture. We're using a mix of store-bought Chicken 65 powder (our secret weapon for amazing taste!), rice flour, cornflour, turmeric, fresh ginger-garlic paste, a touch of tangy curd, fresh lemon juice, and salt.

After just one hour of marination, these flavorful little fish are ready for a quick deep fry until they turn perfectly golden and crunchy. Whether you're looking for a quick appetizer, a side dish for rice, or just a delicious munch, this Nethili Fry will not disappoint!

Here's a quick look at what you'll need:

500g Nethili (Anchovy)
3-4 tbsp Store-bought Chicken 65 Powder
1 tbsp Rice Flour
4-5 tbsp Cornflour
½ tsp Turmeric Powder
½ tsp Ginger Garlic Paste
1½ tbsp Curd
½ Lemon (squeezed)
Salt to taste
Water (for sprinkling)
Oil for frying

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Let me know in the comments below if you tried this recipe and how it turned out for you!

Thanks for watching!

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Credit: Music by Mykola Odnoroh from Pixabay

Видео Simple Nethili Fry Recipe | Homemade South Indian Anchovy Delight! канала ArtnWudCooks