Make GREAT Breakfast Bundt Cake (vegan) Almond Cow

Enjoy this delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet, and delicious!

See the full recipe here: https://bit.ly/2WDXQtF

Ingredients:

Almond Flax Eggnog (Creamer Method)
1 cup almonds
2 tbsp maple syrup
1 tsp vanilla
4 tbsp ground flax seeds
½ tsp nutmeg
½ tsp cloves
500ml water

Bundt Cake
1¾ cup brown sugar
1½ cup unsweetened apple sauce
½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
1 tbsp molasses
1 tbsp vanilla extract
1 batch almond flax eggnog pulp (about ¾ -1cup)
1½ cups all-purpose flour
1½ tsp cinnamon
1 tsp ginger
½ tsp nutmeg
¼ tsp allspice
2 tsp baking powder
2 tsp baking soda
½ tsp salt

Eggnog Glaze
1⅓ cup powdered sugar
4 tsp almond flax eggnog
1 tsp vanilla
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With Almond Cow you can transform any nut, seed, or grain into plant-based milk in moments.
See Almond Cow in action: http://bit.ly/2T30g54
Got questions? Visit us at https://almondcow.co

Experience the freshest, healthiest dairy alternatives with the Almond Cow Plant-Based Milk Maker – solution for creating homemade, preservative-free, and eco-friendly vegan milks at the touch of a button. Perfect for the health-conscious, lactose-intolerant, and anyone seeking to reduce their environmental footprint, this nut milk maker delivers convenience, versatility, and flavor in one sleek appliance and it saves you money!
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