Traditional butchery up close | Butcher a whole spring lamb

Hello fellow urbanites!

Do we have a treat for you. This video is quite unique, in that it gives you a direct insight into how a traditional butcher works.

Franco demonstrates how to butcher a whole spring lamb. Using his many years of experience as a skilled butcher, he talks you through the process step by step. The lamb featured is a 5 month old, Poll Dorset crossed with a Beltex and it has been very well fed! The buttery fat on this animal is unbelievable.

Pay attention and you will see a few familiar tips and skills, including butcher's knots, how to bone a lamb shoulder and tunnel boning. All of which have been presented in a number of our other videos. It is great to show you how they all come together to produce an excellent finished product.

Bottoms up, heads down, let's crack on!

The butcher's knot used in this video
https://youtu.be/DkSRvFBsduQ

Which knife to use?
https://www.urbanbutchery.com/what-knife-do-i-need/

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Видео Traditional butchery up close | Butcher a whole spring lamb канала The Urban Butchery Channel