#Kalyana Rasam (also known as Wedding-Style Rasam) is a highly aromatic, flavorful South Indian

Kalyana Rasam (also known as Wedding-Style Rasam) is a highly aromatic, flavorful South Indian

soup traditionally served at festive occasions and Tamil Brahmin weddings. Its signature taste comes from using a freshly roasted spice blend and letting the soup froth rather than boil furiously

Here is a step-by-step recipe to recreate this authentic recipe at home.
📋 IngredientsFor the Fresh Rasam Powder:Toor Dal (Pigeon Peas): 1 tablespoonCoriander Seeds: 1 tablespoonCumin Seeds (Jeera): ½ tablespoonBlack Peppercorns: 1 teaspoonDried Red Chillies: 2 piecesCurry Leaves: A few leaves
For the Rasam Base:Toor Dal: ¼ cup (pressure-cooked until soft and mashed)Tamarind: 1 small lemon-sized ball (soaked in warm water to extract 1 cup of juice)Tomatoes: 2 medium (1 pureed, 1 finely chopped)Turmeric Powder: ½ teaspoonAsafoetida (Hing): A pinchJaggery: ½ teaspoon (optional, for balance)Salt: To tasteWater: 3 to 4 cupsFresh Coriander Leaves: A small handful (chopped)
For the Tempering:Ghee: 1 teaspoonMustard Seeds: 1 teaspoonDried Red Chilli: 1 pieceCurry Leaves: A few leaves

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