8 Most Dangerous Crustaceans in the World
Since ancient times, man has eaten all kinds of underwater creatures: fish, shellfish and arthropods. But people have special preferences for crustaceans. This group of sea creatures is considered a luxury food. In fact, three-quarters of the world's first cookbook ever consisted of recipes based on crustaceans.
Today, the meat of these creatures, rich in protein and almost calorie-free, is a main ingredient in many national cuisines. Crabs, crayfish, shrimp and lobsters are consumed in France, Spain, Portugal, Japan and many other countries. However, among the 72 thousand varieties of these creatures, the percentage of crustaceans that are consumed by humans is quite small, because there are many dangerous, strange and frightening species. Do you want to see them? That's what we're gonna show you today.
Видео 8 Most Dangerous Crustaceans in the World канала BRAIN TIME
Today, the meat of these creatures, rich in protein and almost calorie-free, is a main ingredient in many national cuisines. Crabs, crayfish, shrimp and lobsters are consumed in France, Spain, Portugal, Japan and many other countries. However, among the 72 thousand varieties of these creatures, the percentage of crustaceans that are consumed by humans is quite small, because there are many dangerous, strange and frightening species. Do you want to see them? That's what we're gonna show you today.
Видео 8 Most Dangerous Crustaceans in the World канала BRAIN TIME
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