Everyday Gourmet | Sticky Chinese Style Beef using Tefal Cook4Me+

Travelling through Hong Kong, Justine had the most delicious sticky beef noodles and this is her version of it. In this recipe, Justine uses chuck beef which is fantastic for slow cooking or pressure cooking as it has a nice amount of fat. The best part about using a pressure cooker is getting slow cooked results fast, which is extremely helpful for getting food on the table in a shorter amount of time. With the Cook4Me+, it only takes 45 minutes compared to 3 hours of traditional cooking PLUS you get to spend more time with your family while you wait for it to cook! The result? Melt-in-your-mouth soft and tender meat with a sweet and salty sauce perfect over rice noodles or some steamed rice.

Discover more of the Tefal Cook4Me+ here:
https://www.tefal.com.au/cook4me-pressure-cooker-multi-cooker

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Full recipe here:
https://www.tefal.com.au/recipe/list?q=&text=Justine

Видео Everyday Gourmet | Sticky Chinese Style Beef using Tefal Cook4Me+ канала Tefal Australia