10 Pull Apart Cupcake Cakes / Countdown With Cakes! Easy Cutting Hacks For Cool Number Cakes

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Your cake will seem even tastier if you pay attention to its unusual design! Watch the new recipes of creative and very delicious cakes for the holiday.

1. One shaped berry sponge cake
• 6 ounces of butter
• 1 cup of sugar
• 3 ½ ounces of yogurt
• 3 eggs
• 1 cup of flour
• ½ an ounce of baking powder
Whip butter with sugar to get a fluffy consistency. Add in eggs one after another, then yogurt. Separately mix flour with baking powder and pour in the egg mix. Put in berries in the end and mix it. Put it into a mold and bake for 25 minutes at 320 F.

Icing
• 7 ounces of cream cheese
• 7 ounces of 33% fat cream
• 1 1/2 ounces of powdered sugar
Whip cream cheese with powdered sugar. Beat cream in a separate container to get soft peaks. Add it to the cheese. Add the coloring you need.

2. Two shaped dragon cake
• 5 eggs
• ¾ cup of sugar
• pinch of salt
• ½ ounce of corn starch
• ½ ounce of baking powder
• pinch of vanilla sugar
Whip eggs with sugar and salt for 7 to 10 minutes. Mix all the dry ingredients together, divide into three parts and add in. Pour it into a mold and bake for 20 minutes at 320° F.

Icing
• 7 ounces of cream cheese
• 7 ounces of 33% fat cream
• 1 1/2 ounces of powdered sugar

Whip cream cheese and powdered sugar to get an even consistency. Separately beat cream until soft peaks. Mix it with the cheese mass. Color it green.

Fondant spikes for decoration

3. Three shaped chocolate cake
• 2 eggs
• Half a cup of sugar
• Half a cup of milk
• 2 ½ ounces of vegetable oil
• ¼ teaspoon of salt
• 1 cup of flour
• ¾ teaspoon of baking soda
• ¾ teaspoon of baking powder
• 3 tablespoons of cocoa powder

Mix eggs with sugar, add milk, vegetable oil and stir. Separately mix all dry ingredients together, add them to the liquid and stir. Pour in boiling water, mix, and pour into the molds. Bake for 30 minutes at 340° F.

Icing
• 4 egg yolks
• 1 ounce of sugar syrup
• 1 1/2 ounces of melted chocolate
• 4 ½ ounces of whipped cream
Add sugar syrup to egg yolks, heat up in a double boiler till foam appears. Whip it with a mixer so it’s completely cool, add in melted chocolate and stir. Mix with the whipped cream.

Decorations
Chocolate, Oreo, cookies, and fondant decorations with edible pearl dust.

4. Minion muffins
• 5 ½ ounces of flour
• 5 ½ ounces of sugar
• 4 eggs
• 3 ½ ounces of fresh berries
• 1 teaspoon of baking powder

Whip eggs with sugar. Mix all dry ingredients in a separate container, add them in and stir. Bake for 15 minutes at 320 ° F.

Icing
• 7 ounces of cream cheese
• 7 ounces of 33% fat cream
• 1 1/2 ounces of powdered sugar

Beat cream cheese with powdered sugar until even consistency. Whip cream in a different container to get soft peaks, add it to the cheese mass. Add coloring of a needed shade.

5. Seven shaped short crust mermaid cake
• 7 ounces of soft butter
• 1 cup of vegetable oil
• 1 cup of powdered sugar
• 1 egg yolk
• 1 tablespoon of apple cider vinegar
• 1 bag of vanilla sugar
• 1 teaspoon of baking soda
• 3 cups of flour
Mix flour and baking soda, add the remaining ingredient and stir it until it has a flexible consistency. Make a half an inch thick square out of the dough on a board, cut out a number along a pre-made template. Bake for 10 to 15 minutes at 345 ° F.

Icing
• 7 ounces of cream cheese
• 7 ounces of 33% fat cream
• 1 1/2 ounces of powdered sugar
• ½ cup of fresh orange juice

Beat cream cheese with powdered sugar to get an even consistency. Whip cream in a different container until soft peaks, mix with the cheese mass, add orange juice and stir.
Decorations
Fondant figurines with edible pearl dust, beads.

Music:
"Aces High - Funkorama" by Kevin MacLeod. is licensed: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100763
Artist: http://incompetech.com/

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