Lemon poppy seed loaf cake

This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture

The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top

What else? Oh, well its just great with a cup of black tea :)

You can also make this in a round cake tin or even cupcakes!

I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!

Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter

Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice

Видео Lemon poppy seed loaf cake канала Baking Nicky