How to Make THE PERFECT New York Cheesecake | VERY EASY Recipe + Strawberry

Here are the recipes that I followed (Please note: if you are comparing recipes, I followed 2-3 recipes , and made decisions based off of my judgement as i was doing it ,, please watch video to see what was changed)

RECIPIEs I followed:
Cooking with sugar tv : https://www.youtube.com/watch?v=kOa3LyJAPn4&t=121s
Dishin' with di : https://www.youtube.com/watch?v=TQu2uKClXZ4&t=442s
King Arthur: https://www.kingarthurflour.com/recipes/easy-cheesecake-recipe

Actually Recipe I Did:

C R U S T:
1 1/2 cups graham cracker crumbs- 9 to 10 whole graham crackers, crushed
1 Tbs. sugar
pinch ground cinnamon
pinch salt
6 Tbs. melted unsalted butter

T H E F I L L I N G :
Five – 8 oz packages cream cheese – Room Temp
5 eggs – room temperature
2 egg yolks – room temperature
2 tbs. flour
1 1/2 cups sugar
2 tsp. pure vanilla extract
1/2 tsp. salt
1/3 cup sour cream – room temperature

OVEN INSTRUCTIONS:
1. Select a pie pan whose inside top dimension is at least 9", and height is at least 1 1/4". Preheat the oven to 325°F.
2. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined.
3. Put the crushed graham crackers into the bottom and up the sides of the pie pan, make sure the layer on the bottom is thicker than the sides.
4. Next is the filling, mix together the room-temperature cream cheese and all the other ingredients together. To avoid beating too much air into the batter, use a mixer set at low-medium speed.
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